Sweet, tender and succulent, our prawns are de-shelle and dressed in their best for you. Wonderfully plump, with a firm texture and a crunchy bite, these beauties are high in protein, omega 3 fatty acids and low in calories.
Ideal for: Prawn biryani, Malabar prawn curry, stir fried prawns
Slices: 10-15 pieces of deshelled prawns.
Freshness Indicator: Fresh Prawns should smell fresh and clean and look moist.
Also known as:Chemmeen, Jinga
Tips:Prawns cook very quickly and should be watched over carefully. When boiled, sautéed or steamed, prawns are cooked when they curl to form the letter C and overcooked when they form an O.
