Distinctive taste, soft flesh , lovely texture and single central vertebrae. That’s why people love Red snapper for fillets. Its medium firm meat makes it excellent to fry and roast. It is low in fat and is a good source of vitamin B6, potassium and Phosphorous.
Slices: 5-6 Slices of about 9mm width from the middle portion of the fish.
Ideal for:Fillets/Fish Curries/ Fish Fry/ Roast Fish
Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.
Tips: Fish slices dry out quickly if overcooked and should be cooked with care.
Also known as:Navarai/ Rani Meen/ Sennagarai/Chalaneera Kanti/Mudumagalu/Madmal/Hamarah/Bassi
